Who doesn’t love zucchini? It’s such a versatile, light, and creamy vegetable that is useful in various recipes. If you need a straightforward side dish that is healthy, filling, and delicious, then look no further than this list of the best-baked zucchini recipes with parmesan cheese.
This list includes zucchini boats and other unique creations such as baked zucchini fries. Whether you want to make a quick side dish or a tasty appetizer, any of these recipes are sure to satisfy your tastebuds. Here are some of the best-baked zucchini and parmesan dishes.
1. Baked Zucchini & Parmesan Fries (with Tomato Coulis Dipping Sauce)
These veggie fries are a healthy alternative to mozzarella sticks, and they are crispy enough that kids will even gobble them up. As a bonus, this recipe also comes with a tomato coulis dipping sauce.
Begin by washing and cutting your zucchini into strips. Lightly whisk some eggs in a shallow dish, then add salt and pepper. Combine breadcrumbs and parmesan cheese in a separate shallow dish, then dip your prepared zucchini strips into the egg wash and thoroughly coat them in your breadcrumb mixture.
Set them on a pan lined with parchment paper and bake at 400 degrees Fahrenheit for 20 minutes, flipping them over halfway through. Meanwhile, make the dipping sauce by combining peeled tomatoes, garlic, oregano, olive oil, salt, pepper, and sugar in a blender until smooth.
Get the full recipe and directions here.
2. Baked Zucchini Boats (Stuffed with Chicken, Mushrooms, and Parmesan)
If you like stuffed peppers, you should definitely give these zucchini boats a try. This delicious baked zucchini recipe calls for ground chicken, mushrooms, parmesan, garlic, tomatoes, and bread crumbs. Start by cutting fresh zucchinis in half lengthwise, then use a spoon to hollow out the middle, so they almost resemble a boat. Remember to keep the zucchini pulp and chop it up to use in your stuffing.
Next, sauté the chicken and vegetables until they are soft, then spoon your prepared mixture evenly among your zucchini boats. Sprinkle bread crumbs and parmesan cheese on top and bake at 400 degrees Fahrenheit for 20 to 25 minutes. Feel free to add bell pepper to the stuffing mix if you’d like, or sprinkle shredded mozzarella on the zucchini boats to make them extra cheesy. Make it a full entree by serving these bad boys with garlic breadsticks and mushroom risotto.
Get the full recipe and directions here.
3. Baked Zucchini & Parmesan Crisps
Say goodbye to high-calorie potato chips and dig into these baked zucchini parmesan crisps instead. We love how easy it is to make these vegetarian-friendly snacks. Start by slicing zucchini into one-quarter to half-inch rounds. Dip each zucchini slice in egg whites, then coat them in a seasoned breadcrumb and parmesan mixture. Ensure that they are evenly coated and place them on a lined baking tray and bake until they have a light golden-brown color.
These would pair well with either a chicken parmesan or baked salmon entree. You could also throw them in with a feta and spinach salad to add a crunchy element to it. The sky is the limit when it comes to these baked zucchini crisps!
Get the full recipe and directions here.
4. Zucchini and Asparagus Pasta Bake
This zucchini and asparagus pasta bake dish is heavenly. You will need lasagna noodles, sliced zucchini, diced asparagus, vegetable broth, ricotta cheese, thyme, sage, butter, olive oil, parmesan cheese, grated mozzarella cheese, and a creamy bechamel sauce to make it. Yes, it calls for a lot of ingredients, but the flavors come together splendidly in the end.
First, sauté your zucchini and asparagus on high heat for a couple of minutes. Next, boil dry lasagna noodles according to their package directions. While you’re waiting on the pasta, make a bechamel sauce and combine it with ricotta cheese, sage, thyme, and ground black pepper.
Drain the cooked pasta and spray a baking pan with cooking spray. Create a layer of lasagna sheets on the bottom and add a thin layer of your cheesy white sauce, plus sauteed vegetables and some grated mozzarella on top. Repeat two more times, finishing it off with the sauce and remaining mozzarella cheese. Bake and let it cool before serving.
Get the full recipe and directions here.
5. Zucchini Patties
Talk about yummy; these zucchini patties look like potato patties and are addicting appetizers if we do say so ourselves. The first and most important step is to grate and drain the zucchini. Use a clean rag to wring out as much of the excess water as you can to ensure the patties don’t become soggy. Next, combine the zucchini in a mixing bowl with finely chopped onion, parmesan cheese, eggs, all-purpose flour, mayonnaise, oregano, salt, and black pepper.
Heat vegetable oil in a large pan and add the zucchini mixture one large spoonful at a time to create patties. Brown each side and continue making patties until you’ve used it all up. Let the patties drain on a plate lined with a paper towel and serve immediately.
Get the full recipe and directions from An Italian in My Kitchen.
6. Baked Zucchini Spirals and Meatballs Parmesan
Change up your weeknight spaghetti dinner using zoodles (spiralized zucchini) instead of traditional pasta. This baked zucchini dish is colorful, flavorful, and a great way to cut down on calories. Even if you don’t have time to prepare the zoodles and meatballs from scratch, using your favorite frozen kind from the grocery store is perfectly fine. This recipe calls for zucchini spirals, tomato sauce, ricotta, parmesan cheese, and fully cooked turkey meatballs. With this entree, you’ll have dinner ready in under 30 minutes.
Get the full recipe and directions from Green Giant.
7. Bacon Wrapped Stuffed Zucchini
When a recipe has the word bacon in it, it’s already a winner in our book. This gluten-free, keto-friendly baked zucchini is stuffed with cream cheese, artichoke hearts, spinach, mozzarella cheese, parmesan, minced garlic, salt, black pepper, and red pepper flakes.
After cutting and stuffing the raw zucchini boats, wrap them with two slices of bacon each and bake. After taking a bite into this mouthwatering dish, we’re pretty sure you’ll become a zucchini fan for life.
Get the full recipe and directions Punchfork.
We hope you enjoyed our list of the best-baked zucchini recipes. Don’t be shy; go ahead and give one of these a try at home. Even if you’re not a zucchini fan right now, we’re confident that you’ll fall in love with at least one of these flavorful side dishes. Let us know your favorite baked zucchini creation in the comment section!
If you like this post, we think you’ll really like our Spicy Miso Pasta recipes post.
