Candied Lemon Cannoli Recipe
Candied Lemon Cannoli is an irresistible dessert featuring citrus flavors and a sweet filling wrapped in a crispy cannoli shell. Prepare yourself for an otherworldly … Read more
Chocolate Pistachio Cannoli Recipe
Chocolate Pistachio Cannoli offers a delicious take on the classic Italian cannoli. This recipe is made with a rich chocolate shell, a creamy filling, and … Read more
Pistachio Cannoli Recipe
Pistachio Cannoli is a delicious take on classic cannoli; these Italian desserts are sweet, crunchy, and addictive in all the right ways. Whenever you need … Read more
Classic Cannoli Recipe
Originating in Sicily, cannoli have a rich history dating back centuries. These iconic Italian pastries consist of crispy, fried pastry shells known as “cannoli shells” … Read more
5 Best Pasticcini Recipes
The word pasticcini means pastry in English. These fine desserts have been made for centuries and are just the right size for a little “pick … Read more
Pasticcini Alla Frutta Recipe
If you want to impress your friends and family with a delicious Italian treat, this recipe will not disappoint. Our version of this classic recipe … Read more
7 Best Sbriciolata Recipes
What is Sbriciolata? The Italian word “sbriciolata” means crumb cake. This dessert can consist of various fillings such as berries, apples, or chocolate. One particular … Read more
Sbriciolata with Ricotta and Chocolate Recipe
Sbriciolata with ricotta is a traditional Italian dessert. It has many tasty versions, and it can be difficult to choose which one to prepare. We … Read more
Maritozzi (Roman Sweet Buns Filled with Whip Cream) Recipe
Maritozzi is a delicious Italian dessert recipe that seems to date back to ancient Rome. Its name comes from the Italian word “marito,” which means … Read more
Erbazzone Recipe
Erbazzone is a typical Reggio Emilia region savory pie made with chard and cured ham. It is the main dish, sometimes served for breakfast, as … Read more
7 Best Cornetti Recipes
So What are Cornetti and Where do they Originate? Cornetti are a flaky pastry that looks very similar to a croissant. The croissant originates from … Read more
7 Best Paneangeli Recipes
What is Paneangeli? Paneangeli means “the yeast of the bread angels,” but it is better described as “Italian vanilla baking powder.” This ingredient has a … Read more
Crostata di Frutta Recipe (Fruit Tart)
Crostata di frutta (also known as a fruit tart) is probably one of my favorite desserts of all time! Fruit tart is a perfect dessert … Read more
7 Best Pastafrola Recipes
What is Pastafrola? While we may not know the exact origin of pastafrola, the consistency of it is similar to pastry dough, and can be … Read more
7 Best Tiramisu Torte Recipes
What is a tiramisu torte? The word tiramisu, when translated from Italian, means “pick me up.” This coffee-flavored delicacy is very popular and has seen … Read more
7 Best Millefoglie Recipes
What is Millefoglie? Millefoglie (in Italian) or Mille-feuille (in French) translates to “a thousand layers”, and is essentially a delicate and light pastry that is … Read more
5 Best Crema Pasticcera Recipes
What is Crema Pasticcera? Crema pasticcera (also referred to as pastry cream), is a staple ingredient when it comes to both Italian and French desserts. … Read more
5 Best Ciambelle Recipes
What is Ciambelle? The term ciambelle literally means something that is in the form of ring. Ciambella is a ring-shaped cake, while ciambelle typically means … Read more