Traditional Agnolotti Dal Plin Recipe
Traditional agnolotti dal plin is the ultimate comfort food brought to you all the way from Piedmonte in northern Italy. You can taste the care … Read more
Traditional agnolotti dal plin is the ultimate comfort food brought to you all the way from Piedmonte in northern Italy. You can taste the care … Read more
Beef spezzatino is a type of hearty Italian stew. This meaty dish doesn’t have a ton of hands-on cooking time, allowing you to let it … Read more
If you’re not familiar with spezzatino, you are missing out on one of the tastiest stews. This hearty Italian dish is meaty, savory, and incredibly … Read more
If you are a fan of lasagna recipes, you have to try this one. It is as simple as a traditional lasagna with ragu sauce, … Read more
Pastitsio is a traditional Greek lasagna dish prepared with fragrant ground beef sauce, pasta, bechamel sauce, and feta cheese. It is a layered pasta dish, … Read more
‘Pasta cakes’ are just like ‘pasta bakes’, except that they hold their shape when you cut into them, much like a cake would. This can … Read more
Bistecca alla Fiorentina is a traditional Italian veal or heifer steak. In the fifteenth century in Florence, this specialty was offered during the celebrations in … Read more
Who doesn’t love a good meatball? They are like mini meatloaves usually slathered in a tasty sauce and they are a terrific idea for something … Read more
Although this spaghetti recipe may seem like a simple baked spaghetti recipe, it is packed with flavors and different textures. It is a combination of … Read more
Why Try a Frozen Lasagna? Frozen lasagna is one of our go-to dinner ideas when we have no time or energy to even think about … Read more
Lasagna is always a crowd pleaser, but is also time consuming to make, who has time to cut and cook all the ingredients and handle … Read more
What is Lumache? Lumache (whose literal translation means ‘snail’) is a shell-shaped pasta which is perfect for trapping in a nice portion of chunky sauce. … Read more
What are Pasta Cakes? Let’s explore how a mealtime staple gets turned into something fun to eat, just by changing its preparation. A pasta cake … Read more
Ah the polpette (meatball) – nothing embodies Italian cuisine quite like it! Delicious, simple, and versatile, the polpette / meatball is a small ball made … Read more
What is Brodo? Brodo is Italian for ‘broth’, which is often interchangeable with ‘stock’ and ‘bouillon’ so we’ll try to distinguish the differences here. While … Read more