Tomato Gazpacho with Burrata Cheese Recipe
Tomato gazpacho with burrata cheese is a refreshing and delicious summer dish. This cold soup has roots in Andalusia, southern Spain. The dish is thought … Read more
Tomato gazpacho with burrata cheese is a refreshing and delicious summer dish. This cold soup has roots in Andalusia, southern Spain. The dish is thought … Read more
What is gnocchi? When you see the word “gnocchi”, you probably have two thoughts go through your head – what is it and how in … Read more
Our hearty bean and sausage gnocchi soup is delicious and easy to make. This is the perfect dish to serve in the fall and winter. … Read more
This copycat Olive Garden chicken gnocchi soup recipe is decadent, creamy, and simply heartwarming. We love how all the flavors build on each other, creating … Read more
Italian sausage gnocchi soup is a hearty and comforting dish that is best enjoyed on cold or rainy days. We love how the flavorful broth, … Read more
Lobster ravioli bisque is a creamy soup featuring fresh ravioli filled with a creamy lobster mousse. This hearty seafood dish is sure to satisfy you … Read more
Agnolotti Dal Plin is a classic Italian dish from the Piedmont region. It features a unique pasta shape with a filling similar to what you … Read more
What is the Feast of the Seven Fishes? The Feast of the Seven Fishes is an Italian-American Christmas Eve dinner that has been a tradition … Read more
Cioppino is a traditional Italian recipe, mostly prepared in the Liguria region. Its name comes from the Ligurian dialect word “ciuppin” which means “to cut,” … Read more
Calamari soup is one of the simplest soups to prepare, as it has very few ingredients, but this does not change the fact that it … Read more
Passatelli is a unique and delicious pasta that is formed in a way that is quite different from most standard Italian pasta. Passatelli are usually … Read more
Pasatelli in brodo is a typical recipe of the Romagna region. They have a characteristic thick and coarse spaghetti shape. The most famous recipe with … Read more
What is Brodo? Brodo is Italian for ‘broth’, which is often interchangeable with ‘stock’ and ‘bouillon’ so we’ll try to distinguish the differences here. While … Read more